Lebensmittelkennzeichnung
Hamburg
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99118015000000
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Typ 2/3
Inhalt
Begriffe im Kontext
<div lang="en-x-mtfrom-de">Mandatory information on the packaging</div> (Synonym), <div lang="en-x-mtfrom-de">Sales description for the product</div> (Synonym), <div lang="en-x-mtfrom-de">List of ingredients for the product</div> (Synonym), <div lang="en-x-mtfrom-de">Capacity</div> (Synonym), <div lang="en-x-mtfrom-de">Best before date</div> (Synonym), <div lang="en-x-mtfrom-de">Manufacturer information</div> (Synonym), <div lang="en-x-mtfrom-de">Lot number on the product</div> (Synonym), <div lang="en-x-mtfrom-de">Nutritional labeling</div> (Synonym), <div lang="en-x-mtfrom-de">Basic price of the food</div> (Synonym), <div lang="en-x-mtfrom-de">Final price of the food</div> (Synonym), <div lang="en-x-mtfrom-de">Alcohol content</div> (Synonym)
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Consumers need to know what they are eating. Clear legal regulations, such as basic labeling and allergen labeling, help them with this. But also options for voluntary labeling with special labels offer orientation when shopping. Mandatory information on packaged foods is intended to make purchasing decisions easier and to protect consumers. The buyer should recognize what the food is made of and what properties it has. They are largely uniformly regulated in the European internal market.