Fleischgewinnung: Hygieneüberwachung
Rheinland-Pfalz
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99003011058000, 99003011058000
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Typ 2/3
Inhalt
Begriffe im Kontext
nicht vorhanden
- Prüfung und Nachweise für Sachkunde und Sicherheit (2120300)
- Anlagenbetrieb und -prüfung (2120100)
Fachlich freigegeben am
nicht vorhanden
Fachlich freigegeben durch
nicht vorhanden
- Regulation (EC) No 852/2004 on the hygiene of foodstuffs
- Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin
- Regulation (EC) No 854/2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption
- Food Hygiene Ordinance
- Animal food hygiene regulation
- Animal Food Monitoring Ordinance
- Animal Welfare Slaughter Ordinance (TierSchlV)
- Food and Feed Code (LFGB)
The slaughter of animals and the subsequent steps (cutting, processing, sale to third parties, etc.) are subject to official supervision. European and national food hygiene standards must be complied with.
Monitoring is carried out by personnel from the competent authorities, in particular from the following professional fields: Veterinarians, food inspectors, food chemists, official specialist assistants.
Please contact the responsible district administration or, in the independent cities of Kaiserslautern, Koblenz, Ludwigshafen, Mainz and Trier, the city administration of the respective independent city.