Feste und Freizeiten - Hygienevorschriften beachten

• Verordnung (EG) Nr. 852/2004 des Europäischen Parlaments und des Rates vom 29. April 2004 über Lebensmittelhygiene
• Verordnung über Anforderungen an die Hygiene bei der Produktion, der Verarbeitung und dem Vertrieb von Lebensmitteln (Lebensmittelhygiene-Verordnung, LMHV)

Poor hygiene during food preparation and storage can be the cause of foodborne infections such as salmonellosis.

Prevention is the best protection against nasty surprises.

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You come into direct or indirect contact with certain foods outside your private area.

Indirect contact occurs, for example, via crockery and cutlery or when cleaning them.

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As a rule, you must obtain authorisation for any event that goes beyond the private sphere , such as a family party. However, this is not a food law requirement.

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